Bringing home the bacon

16 Feb

Well, the plan is I won’t need to bring it home for much longer, as I’ll be curing my own!

I started my first cure this evening. Verdict in about a weeks’ time.

Dry sweetcure

Pork belly in a bag with sweetcure mix

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: