So, I start my sourdough starter today. I’m expecting good things from this – I have an exceptional guide: Sourdough by Yoke Mardewi and I have the right products (OK, so that’s just wholewheat rye flour and water) so what could possibly go wrong?
There will be photographic evidence as I go along, so keep coming back to see how it goes.
Related articles
- Experiments – Overnight Retardation for Different Sourdoughs (baobread.wordpress.com)
- One Year Of Sourdough Love (myitaliansmorgasbord.com)
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